Sustainable Energy For Development (SED)-Manufacturing of Retained Heat Cooking (RHC)

The main objective of the RHC training is to promote use of RHC for the following:

• Reduction of cooking energy consumption (biomass, gas…)
• CO₂ emission reductions
• Reduction of indoor air pollution
• Potential monetary savings for households through reduced fuel consumption
• Reduction of cooking-related workload and convenience aspects