• +88-02-41080301
  • info@nacom.org

Sustainable Energy For Development (SED)-Manufacturing of Retained Heat Cooking (RHC)

  • Current Status of the Project:Completed
  • Project Starting Date:November 2015
  • Project Completion Date:June 2016
  • Project Organizer:NACOM
  • Project Categories:
Completed Projects

Sustainable Energy For Development (SED)-Manufacturing of Retained Heat Cooking (RHC)

The main objective of the RHC training is to promote use of RHC for the following:

  • Reduction of cooking energy consumption (biomass, gas…)
  • CO2 emission reductions
  • Reduction of indoor air pollution
  • Potential monetary savings for households through reduced fuel consumption
  • Reduction of cooking-related workload and convenience aspects